U.S. Cheese Industry Works to Reduce Sodium and Fat

[unable to retrieve full-text content]Under pressure to reduce sodium and saturated fats in American diets, the cheese industry has tried, with little success, to make products with less salt or fat that consumers will like.

Source: http://feeds.nytimes.com/click.phdo?i=ef434829bd0247a2e3f7cd7ea870c878

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